This pumpkin spiced cheesecake is vegan, gluten free, and nut free. It has smooth, creamy texture, and the gingerbread oat crust is the perfect touch. Created by With Love and Lattes.

Filled with crispy cream made from Biscoff cookies and coconut oil, these tasty cupcakes are a perfect for those with a sweet tooth. Created by Gingerbread Vegan.

Dessert for breakfast, anyone? These vegan banoffee pancakes are healthy, gluten-free, oil-free, and refined sugar free! Created by Kits Eats.

This sticky sesame cauliflower is crispy, sweet, and sticky, and perfect as a tasty side dish or appetizer. Created by The Homemade Vegan.

This vegan stroganoff is high in protein, deliciously creamy, and has “winter comfort" written all over it. Created by Just Plants Please.

This egg-less salad is so easy to make, and it’s ready in just 10 minutes. Created by The Jewish Vegan.

This colourful, vegan salad is filled with fresh herbs and tasty roasted vegetables. Created by Flexi Vegan Diary.

This light and aromatic lemon basil quinoa salad is packed with protein, fibre, and a ton of other amazing benefits. Created by A Pinch of Plants.

This recipe is fresh, tangy and wonderfully satisfying. Created by Authentically Vegan.

This recipe works as a light dinner or as a filling, cold dish for lunch. Created by One More Slice.

Here are some ideas for creating a delicious plant-based BBQ spread that will impress vegans and meat-eaters alike.

This delicious pasta dish is made with a rich tomatoey sauce and your favorite vegan meatballs.

This rich, creamy curry takes just five simple steps to make.

This simple, vegan stir-fry is easy to make, packed with vegetables and bursting with flavor.

This delicious, South-Asian-inspired curry is a satisfying meal that is easy to make on a budget.

Whether you’re new to plant-based food or a seasoned pro already, our favourite cookbooks will help spice up your kitchen.

Simple to cook and so delicious - it’s easy to see why this is a staple dish in Thailand.

A simple recipe for gooey, chocolate brownies with all the taste, and none of the cruelty.

Whether it’s for ethical, environmental, or health reasons, more and more people are choosing to eliminate animal products from their lives.

Plant-based fried chicken at KFC and oat milk coffees at Starbucks are among the new product launches set to grow the plant-based market in post-pandemic China.