Recipe: Vegan Chocolate Brownies

EAT

A simple recipe for gooey, chocolate brownies with all of the taste, and none of the cruelty.

Vegan choc brownies.jpg

Chocolate brownies are delicious sweet treats that can be baked at home with just a few common cupboard ingredients.

If you try this recipe, don’t forget to take a photo and tag us on Instagram @speciesunite. We’d love to see how it goes! 

Ingredients:

  • 1 cup (150g) self-raising flour

  • 1 cup (225g) caster sugar

  • ½ cup cocoa powder

  • 1/2 tsp salt

  • 1 cup & 2 tbsp plant-based milk

  • 1 tsp vanilla extract

  • 100ml vegetable oil

  • 2 cups dark chocolate chips

  • ½ cup chopped walnuts (optional)

Method:

  1. Heat oven to 400F/200C/180C fan/gas 6, grease a medium-sized baking tray, and add greaseproof paper.

  2. In a large mixing bowl, sift in the sugar, flour, cocoa powder, and salt.

  3. Then, pour the plant-based milk, vanilla extract, and vegetable oil into a jug.

  4. Next, carefully add the contents of the jug to the mixing bowl, and stir together the ingredients until you’ve created a smooth batter.

  5. Stir in the chocolate chips.

  6. Add the batter to the baking tray and spread evenly - if you like, you can sprinkle the optional walnuts on top.

  7. Bake for about 25 minutes, leave to cool, cut into squares, and enjoy!

Tip: sprinkle a touch of icing sugar on top to give it that final finish!


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A collection of stories of those who fight the good fight on behalf of animals.


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