Online grocery store GTFO It's Vegan is tapping into the fish-free seafood market with the launch of its vegan sashimi which looks and tastes just like the real thing.

The follow up to the award-winning What The Health tackles the urgent issue of food injustice in America, where big businesses continue to profit from nutritional and environmental racism, diet related diseases, and animal cruelty.

The former police officer is also the second Black person to be elected New York mayor.

The fast-food chain has partnered with The Vegetarian Butcher to launch “Vurger King” in Spain’s capital city.

Regulatory approval of the plant-based egg company’s key ingredient means that JUST Egg will soon enter the $10.7 billion European egg market.

The social media star has millions of fans thanks to her feel good videos and talks on positivity. Now, she’s set to enter the restaurant business with the launch of her first vegan restaurant and bar.

"It's our once-in-a-lifetime opportunity to get a second chance at agriculture," says Datar.

“To be serving animal meat still when claiming to care about the planet is so irresponsible”.

Tufts University has been awarded a $10 million grant to establish the first-ever government-funded, cultivated protein research center.

The popular media platform has led the way by serving plant-based food at their climate conference. Now, campaigners are calling for the upcoming UN Climate Change Conference (COP26) to follow TED’s lead.

Award-winning public health nutritionist Tracye McQuirter is tackling diet-related diseases and preventable illnesses in the black community by raising awareness of healthy plant-based food. Now, her ‘10 Million Black Vegan Women Movement’ is her biggest project yet.

Have a fun-filled, animal-friendly Halloween with our guide to vegan candy, featuring 7 of Species Unite’s favorite treats.

Despite being one of the largest contributors to climate change, animal agriculture is not on the COP26 agenda as a priority in climate change mitigation discussions. These celebrities are hoping to change that.

The documentary by the award-winning filmmaker Liz Marshall will also feature music from Moby who has joined as executive producer.

The company has debuted the product in New York's Manhattan restaurant Momofuku Ssam Bar.

From chickpea ‘tuna’ to a fall-themed smoothie, here’s a selection of some of our favorite recipes by author and founder of Plant-Based on a Budget, Toni Okamoto.

The prominent actor and environmentalist has invested an undisclosed sum in cultivated meat start-ups Mosa Meat and Aleph Farms.

From a fall-themed cheesecake to a crunchy cashew stir fry, these plant-powered recipes will inspire you to sign up for our October Vegan Challenge!

A new expose by animal investigation group Animal Outlook reveals cruelty and abuse at a Case Farms hatchery.

Around 125,000 U.S. students will now have the chance to try protein-rich plant-based nuggets that contain no cholesterol and less saturated fat than animal-based nuggets.