Veg-curious? This October, we challenge you to take the Species Unite Vegan Challenge!

Pets consume more than 25% of the US meat supply. Now, investors are betting big on Wild Earth’s healthy and sustainable plant-based pet food.

The highly anticipated documentary warns about the ecological dangers of animal agriculture.

Singapore-based Shiok Meats have unveiled the first-of-its-kind product as part of a crab cake and chilli crab.

Cats and dogs consume more than 25% of the US meat supply. Now, one innovative biotech company hopes to make things more sustainable and healthy with the launch of the world’s first lab-grown meat product for pets.

Inspired by the iconic Pumpkin Spice Latte, the new dairy-free creamer can be found at stores nationwide.

Investigators filmed the aquatic animals slowly suffocating and being slaughtered while fully conscious.

Animal-free food could make up to 7.7% of the global protein market by 2030 reveals a new report into the rapid rise of plant-based alternatives.

Curated by American musician, Questlove, the birthday menu featured Impossible Beef, Just Egg and Perfect Day cheese.

The fashion industry’s biggest night will serve guests a 100% plant-based menu this year to highlight how food is changing in America towards more sustainable, meatless choices.

Only 4 percent of hog operations comply with new animal welfare legislation coming into force in California - meaning bacon could soon ‘disappear’ in the state.

The nuggets offer consumers the choice of animal-free fare without compromising on taste or texture.

City Council votes to cut its spending on animal products by 50 percent in an effort to combat the meat and dairy industry’s huge carbon footprint, and help support the city’s climate goals.

In a world-first, France will join Germany in the prohibition of culling male chicks following years of protests over ethical concerns.

The largest quick-service seafood chain in the U.S. has tapped into the growing demand for sustainable, plant-based food by adding fish-free fillets and plant-based crab cakes.

Vegan food brand Wicked Kitchen is set to launch at 2,500 stores nationwide after landing $14 million of funding.

The documentary seeks to find some common ground at the dinner table while guiding people to eat fewer animal products for the sake of animals, the planet, and our health.

The news comes amid the controversy where DNA testing revealed the sandwich chain’s tuna sub contained ‘anything but tuna'.

Beyond Meat continues to disrupt the protein market with the launch of plant-based chicken tenders at hundreds of eateries across the U.S.

The 9-time Olympic gold medallist says he wanted to adopt a plant-based diet to prolong his career and, nearly three decades later, continues to promote its benefits.