Activists have launched a last-chance attempt to stop Royal Dutch Shell from performing seismic tests to search for oil in vital whale breeding grounds along South Africa’s eastern coastline.

Fill your table with delicious, flavor-packed vegan dishes this holiday season with these recommended recipes from some of our favorite plant-based chefs.

The vegan leather alternative is praised as a more ethical and sustainable material to its animal counterpart.

As appetite grows for more sustainable proteins, a marine ingredient start-up has found an innovative use for red algae, which they say can be added to plant-based burgers and steaks to replicate an authentic ‘bloody’ juiciness.

Composed of cultivated real fat and muscle cells, taken from tissue samples that were painlessly obtained from a living cow, the steak weighs in at nearly 4oz.

The international fashion and lifestyle magazine is the first major publication to ban fur across all of its editorial and advertising, signaling the fur-free future.

Investors around the world continue to show a big appetite for planet-friendly alternatives to meat, as Impossible Foods’ latest funding round alone raises nearly $500 million.

The pet-food market is set to be transformed over the coming years as companies re-imagine food for our companion animals in more sustainable and healthy ways.

The global competition hopes to encourage innovative and collaborative research programs to advance the cultivated meat sector.

The food giant aims to increase its global plant-based sales to US$6.1 billion by 2025.

The science that decapods and cephalopods can feel pain is now irrefutable after a new study reviewed hundreds of scientific papers on pain reception among the invertebrate groups.

Redefine Meat brings to market what was previously considered technologically impossible: commercial-scale whole cuts of plant-based meat.

“The acquisition marks the company’s entry into the cultivated protein market,” JBS said in a statement.

Perfect Day produces real cow’s milk without using actual cows through a process called microbial fermentation.

“Terrible, terrible disaster” strikes British Columbia as heavy rainfall leaves hundreds of farms submerged underwater.

From apple leather to cozy faux-fur, we’ve rounded up all of the cruelty-free, fashionable boots from the 2021 Species Unite Buy Better gift guide so that you don’t have to.

The retailer is among those accused of ‘humane washing’ its meat products, as study finds high-welfare labels don’t require farmed animals to have access to the outdoors and allow farmed animals to undergo genetic modification and suffer physical mutilations.

The investigation draws attention to the extreme abuse inherent in the animal experimentation industry.

The plant-based tuna that looks and tastes as good as the real thing is named as one of the key innovations set to change the way we live.

UPSIDE Foods’ new, $50 million facility is capable of producing up to 50,000 pounds of meat per year.