7 Festive Vegan Recipes You Should Try This Year

EAT
Written By Amy Jones

Fill your table with delicious, flavor-packed vegan dishes this holiday season with these recommended recipes from some of our favorite plant-based chefs.

Try something new this year - treat your guests to the perfect vegan holiday spread with these comforting, seasonal dishes that are 100% plant-based.

Toasted Coconut Butternut Squash Soup

Simple, creamy, and nutritious, this butternut squash soup by Jenné of Sweet Potato Soul is perfect for the festive holiday season. Garnish with pomegranate seeds and toasted pumpkin seeds to make the dish extra special.

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Vegan Mashed Potatoes

This light and fluffy Vegan Mash Potato by Julie of The Simple Veganista is the perfect side dish for your holiday dinner.

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Rustic Paprika Potatoes

These Rustic Paprika Potatoes by Florentina of Veggie Society are cooked with sweet Spanish paprika and caramelized onions. Add a sprinkling of fresh herbs on top to give the dish that final finish.

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Roasted Maple Dijon Brussels Sprouts

These brussels sprouts by Shane and Simple are marinated in a tangy-sweet-smoky, maple dijon sauce, then roasted until tender. Serve up as a side dish and watch them disappear!

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Tender Vegan Roast Beef

This Vegan Roast Beef by Carlo Cao is made of seitan (a vegan meat substitute made primarily from wheat gluten) and is the perfect main dish to impress all your friends and family.

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The Ultimate Vegan Wellington

This vegan wellington by Vegan Huggs combines a hearty-flavor-packed filling, made with mushrooms and chickpeas, sautéed veggies, and seasonings with a light puff pastry. A delicious meat-alternative this holiday seson.

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Vegan White Chocolate Yule Log

Indulge in something sweet this holiday season with this Vegan White Chocolate Yule Log by The Little Blog of Vegan. The middle combines a vanilla sponge with a swirl of chocolate cream and butterscotch sauce which is then coated in a vanilla swiss meringue buttercream.

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