Fears of antibiotic-resistant superbugs caused by animal agriculture escalate as new study reveals evidence that a dangerous superbug strain can jump from pigs to humans.

A coalition of over 110 non-profit groups and scientists, including Species Unite, have come together to urge the Canary Islands government to deny the construction permit for the farm.

Satellites are now being used to track methane emissions - and are reporting planet-warming greenhouse gases coming from cattle farms.

With the majority of deforestation caused by animal agriculture, scientists have discovered that fungi could offer a sustainable - and delicious - solution.

The Iowa egg producer killed its hens in response to a single case of bird flu on the farm before firing the majority of its workers.

The infection comes as avian flu rates hit record highs across the world, drawing attention to the desperate need for food system change.

LA-based vegan eatery Honeybee Burger is bringing its popular plant-based burgers to OneRare - the world’s first food metaverse.

Shark finning, the practice of cutting off a live shark’s fin, is prohibited in U.S.-controlled waters.

A South African alternative protein company has unveiled the continent’s first genuine animal-meat product that’s produced without slaughtering a single animal.

Researchers analyzed results from over 2,500 dogs to conclude that a plant-based diet trumps a conventional one when it comes to a dog’s wellbeing.

Momentum to protect octopuses builds as 10,000 Species Unite supporters speak out against the cruel plans, while a new, landmark UK law recognizes their capacity to feel pain.

London’s iconic department store has become the first in the world to serve Redefine Meat’s 3D-printed meat as high-end locations continue to embrace the future of food.

With egg prices rising, now could be the time to dip your toe into the world of plant-based solutions by swapping out the animal-based product for cruelty-free alternatives.

The menu will feature veganized versions of sport-fan favorites such as Buffalo wings, loaded nachos, and pizza.

A law banning ‘meat’ labels on plant-based products like “vegan burger” and “meatless sausage” has been halted, in a major victory for plant-based food businesses.

The world’s first exotic animal meat grown in a lab has been created by Primeval Foods.

To the dismay of food safety and animal advocates, the USDA has approved increased line speeds as part of a one-year trial period to increase profits and production.

To showcase the innovative new product, The EVERY Co. has collaborated with upmarket macaron company, Chantal Guillon.

As the alt-protein industry continues to innovate and grow, Tender Foods has raised $12 million to launch whole muscle vegan meat products.

The flagship store will be open to the public for a one-month trial, serving plant-based fast-food items such as a ‘cheeeze & bakon' burger and vegan chilli cheeeze bites.