Pet food brands are misleading customers by using generic labeling terms such as “ocean fish”, despite containing shark DNA.

Plant-based and cultivated meat could play a crucial role in future-proofing our food systems and reducing emissions.

Mayor Eric Adams has signed New York up for the meat-free pledge this March, as the city continues to push forward on initiatives to help encourage the uptake of healthy, plant-based food.

The food tech company has hosted the first public tour of its 53,000 square foot laboratory as part of its efforts introduce consumers to cultivated meat.

Fiction Foods' Performance Scramble is a nutrient-rich and cell-based formula that is optimized for human performance, to be consumed in place of a chicken egg

The European Parliament is urging the EU to advocate for plant-based diets as part of a new resolution hoping to combat rapidly increasing cancer cases.

Brooklyn residents will soon be able to get their hands on the chain’s mouthwatering, plant-based burgers and more, as Slutty Vegan debuts its first New York City outpost.

Start-up De Novo’s innovative fermentation process can produce the identical milk proteins found in cow’s milk and create the likes of ice cream, yogurt, and cheese - all without using a cow.

The Grammy award-winning artist was among prominent figures and representatives advocating for a new bill to help schools serve healthy, climate-friendly meals.

The cultured salmon company (real salmon grown from cells) has announced the completion of a $100 million Series B funding round, the largest ever for cultivated seafood.

Now available nationwide, the vegan chicken has attracted unprecedented Series A funding from investors including Paul McCartney.

The animal-free calamari is the first commercial food product from alt-seafood startup, Aqua Cultured Foods.

The award-winning musician and dedicated animal advocate has become an investor and advisor for Bond Pet Foods to help create a “cruelty-free future for all animals."

With the Super Bowl just days away, new data reveals that more than ten million Americans are expected to ditch animal-based chicken wings in favor of plant-based alternatives.

An estimated 1.1 million school children will be eating plant-based meals as part of the new initiative to tackle the country’s health crisis.

The fungus-produced ovalbumin reduces land use requirements by almost 90% and greenhouse gases by 31 - 55 percent compared to the production of its chicken-based counterpart.

With the acquisition, cell-based meat company UPSIDE Foods hopes to accelerate the commercialization of cultivated seafood products.

The study debunks the misconception that it is difficult to gain muscle or strength while eating a plant-based diet.

As part of the coffee giant’s goal to reduce carbon by 50 per cent by 2030, Starbucks is committed to expanding its plant-based menu choices.

As the alternative protein industry continues to innovate and reimagine popular foods in more sustainable ways, one start-up is launching an impressively-realistic vegan salmon fillet.