The New England Patriots’ defensive tackle is the latest NFL player to embrace plant-based food and talk about its performance benefits for athletes.

Cellular agriculture company, Wildtype, is hoping to offer a solution to destructive fishing practices by launching the world's first lab-grown, slaughter-free sushi bar.

Over 5,000 lab-grown burgers will be produced each day, marking a milestone in the race to create a more sustainable future of food.

Tyson Foods continues to meet the growing demand for plant-based food with the release of its new buffalo and sweet barbecue plant-protein bites.

Ready in just 30 minutes, this creamy mushroom pasta recipe makes a delicious meat-free weeknight dinner! Created by Nutritious Plants.

Cultured seafood company, Finless Foods, has announced its expansion into the plant-based seafood sphere, with chef-tested vegan tuna coming to restaurants as soon as next year.

The meat company is racing to meet demand for plant-based products through significant investments into the alt-protein industry.

Did you know you can make vegan scallops from mushrooms? These creamy vegan scallops are marinated in a tasty garlic lemon butter sauce - perfect for a fish-free meal with friends. Created by FirstbornLisa.

Vegan, super-healthy, and a raw twist on your all-time favorite sushi. This version incorporates protein-packed hummus as well. Created by Wonder Life of Sara.

A plant-based take on the classic dish of fish and chips. The ‘fish’ is made from tofu and nori sheets - remember to serve with fries and mushy peas! Created by The Vegan Allrounder.

These incredible vegan fish tacos use banana blossom to give a really flaky texture to the ‘fish’, and are served with lightly pickled slaw, avocado and sriracha mayo. Created by Kelham Island Kitchen.

Robbie Balenger credits a plant-based diet for his extraordinary feat, after completing 16 laps of New York's Central Park in just 18 hours.

This homemade vegan burger is filled with potatoes, chickpeas and peas and seasoned with masala and curry spices. Created by An Apple a Day.

This delicious dish consists of fluffy quinoa with sautéed garlic, onions, squash and mushrooms, simmered in a savoury mushroom gravy. Created by Compassionate Women.

This beautiful raw vegan lemon and date cheesecake is a tasty and healthy dessert. Created by An Apple a Day.

This peanut butter macadamia chocolate fudge cake is a healthier alternative when you want something sweet and chocolatey. Created by Compassionate Women.

This heart baked lasagne is perfect for a summer gathering or a cozy winter meal. It’s also a healthy dish that’s cholesterol-free and full of protein and fiber. Created by Beantown Kitchen.

This vegan tofu ramen is simple yet delicious dish, filled with crispy tofu and fresh vegetables. Created by Josie Walshaw.

This mushroom ragù alla bolognese is a healthy, plant-based meal, free from processed ingredients and rich in flavor and spice. Created by Love for Food.

These loaded baked sweet potatoes are filled with tempeh, beans, and leafy greens for a tasty, nutritious meal. Created by Team Ninja.