Recipe: Raw Hummus “Sushi” Wraps
If you try this recipe, don’t forget to take a photo and tag @wonderlifeofsara and @speciesunite on Instagram. We’d love to see how it goes!
Ingredients:
For 6 rolls
6 nori sheets
3/4 cup hummus
6 cups raw vegetables (cucumbers, carrots, peppers, asparagus, zuchinni - or whatever you fancy)
1 1/2 avocado
18 fresh lettuce leaves (hard stems removed)
10.5g firm tofu
6 tbsps sesame seeds
sriracha
Method
Slice the raw vegetable into thin sticks.
Then, place the nori sheets on a rolling mat and spread a thin amount of hummus (to cover about 3-4 cm of the nori)
Place the lettuce leaves (3 for each nori sheet) on the hummus. Then cover with the sliced vegetables and the pieces of tofu, making sure to spread it all evenly so it is easier to roll it.
Place thinly sliced avocado on the veggies, sprinkle with sesame seeds and some sriracha.
Roll the nori wraps tightly, watering the opposite 3 cm trim for it to stick (see the tutorial here).
Cut the wrap into about 3 cm thick pieces.
Serve with dipping sauce (we recommend 2 parts soy sauce with 1 part rice vinegar) and enjoy!
Recreated from a recipe by Wonder Life of Sara. Follow them on Instagram and YouTube!
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