Cruelty-free pet food pioneer, Wild Earth, announces the development of a cell-based meat broth topper for dogs that will be available to consumers in 2023.

The new terms reflect the growing uptake in plant-based diets and sustainable food choices.

The New York fine dining restaurant has retained its three Michelin stars after reopening as a plant-based eatery during the pandemic.

A highly pathogenic strain of avian flu broke out last year and has so far led to the deaths of 86 million birds in the US and Europe alone.

The new initiative, supported by the city’s mayor and plant-based advocate Eric Adams, will provide the community with better access to healthy food choices.

President Joe Biden has signed a new executive order that will help accelerate development and innovation in the cellular agriculture industry.

Forsea Foods is producing real freshwater eel meat without slaughtering a single animal thanks to its patented organoid technology.

The food and beverage giant has teamed up with precision fermentation startup Perfect Day to pilot a novel animal-free dairy protein product in the U.S. later this year.

Adverts promoting meat, holiday flights, and fossil fuels are to be banned in the city of Haarlem, in a bid to help encourage residents to choose more environmentally-friendly alternatives.

For one week, LinkedIn employees will be getting a taste of the first legal foie gras in the state in years, thanks to the alternative protein company The Better Meat Co.

Japanese startup Umami United is using konjac powder and enzyme technology to offer a sustainable, cruelty-free solution for the third-highest egg consuming country in the world.

The Apple Crisp Oatmilk Macchiato is a creamy combination of Fall flavors, including apple, cinnamon, and oats swirled with oat milk and Blonde espresso.

Following on from the chain’s popular Impossible Whopper, Burger King’s Original Chicken Sandwich is the latest menu item to receive a plant-based makeover as part of a limited-time trial.

The former Hyundai spin-off company Mycel has raised $10 million to develop its groundbreaking mycelium biomaterial that can be used to replace animal products across various industries, including food, fashion, and cosmetics.

Scientists have created a healthier, more sustainable substitute for palm oil that doesn’t destroy the tropical rainforest habitat of endangered orangutans.

PlantX is striving to make sustainable, plant-based eating more accessible with the opening of its 6000-square-foot superstore located in Chicago.

Bluu Seafood's fish fingers and fish balls, produced without slaughtering a single animal, are Europe's first market-ready cell-based seafood products.

Meat-free brand SavorEat is taking the future of food to the next level with the launch of their latest 3D-printed vegan turkey and pork burgers that are catered to the diner’s cooking, protein, and fat content preferences by a robot chef.

The novel bioreactor will grow Fy, Nature’s Fynd’s nutritional fungi protein, which was born out of research con­duct­ed for NASA on microbes with ori­gins in Yel­low­stone Nation­al Park.

The provocative new campaign makes meat-free versions of the brand’s classic menu items the ‘new normal’, with customers now having to specifically request meat.