Ready in just 30 minutes, this creamy mushroom pasta recipe makes a delicious meat-free weeknight dinner! Created by Nutritious Plants.

Did you know you can make vegan scallops from mushrooms? These creamy vegan scallops are marinated in a tasty garlic lemon butter sauce - perfect for a fish-free meal with friends. Created by FirstbornLisa.

Vegan, super-healthy, and a raw twist on your all-time favorite sushi. This version incorporates protein-packed hummus as well. Created by Wonder Life of Sara.

A plant-based take on the classic dish of fish and chips. The ‘fish’ is made from tofu and nori sheets - remember to serve with fries and mushy peas! Created by The Vegan Allrounder.

These incredible vegan fish tacos use banana blossom to give a really flaky texture to the ‘fish’, and are served with lightly pickled slaw, avocado and sriracha mayo. Created by Kelham Island Kitchen.

This homemade vegan burger is filled with potatoes, chickpeas and peas and seasoned with masala and curry spices. Created by An Apple a Day.

This delicious dish consists of fluffy quinoa with sautéed garlic, onions, squash and mushrooms, simmered in a savoury mushroom gravy. Created by Compassionate Women.

This beautiful raw vegan lemon and date cheesecake is a tasty and healthy dessert. Created by An Apple a Day.

This peanut butter macadamia chocolate fudge cake is a healthier alternative when you want something sweet and chocolatey. Created by Compassionate Women.

This heart baked lasagne is perfect for a summer gathering or a cozy winter meal. It’s also a healthy dish that’s cholesterol-free and full of protein and fiber. Created by Beantown Kitchen.

This vegan tofu ramen is simple yet delicious dish, filled with crispy tofu and fresh vegetables. Created by Josie Walshaw.

This mushroom ragù alla bolognese is a healthy, plant-based meal, free from processed ingredients and rich in flavor and spice. Created by Love for Food.

These loaded baked sweet potatoes are filled with tempeh, beans, and leafy greens for a tasty, nutritious meal. Created by Team Ninja.

This pumpkin spiced cheesecake is vegan, gluten free, and nut free. It has smooth, creamy texture, and the gingerbread oat crust is the perfect touch. Created by With Love and Lattes.

Filled with crispy cream made from Biscoff cookies and coconut oil, these tasty cupcakes are a perfect for those with a sweet tooth. Created by Gingerbread Vegan.

Dessert for breakfast, anyone? These vegan banoffee pancakes are healthy, gluten-free, oil-free, and refined sugar free! Created by Kits Eats.

This sticky sesame cauliflower is crispy, sweet, and sticky, and perfect as a tasty side dish or appetizer. Created by The Homemade Vegan.

This vegan stroganoff is high in protein, deliciously creamy, and has “winter comfort" written all over it. Created by Just Plants Please.

This egg-less salad is so easy to make, and it’s ready in just 10 minutes. Created by The Jewish Vegan.

This colourful, vegan salad is filled with fresh herbs and tasty roasted vegetables. Created by Flexi Vegan Diary.