Food company Savor says its animal-and-plant-free butter has the potential to replace palm oil and other widely used fats within the next decade.

Health secretary Robert F Kennedy Jr is trying to popularize the use of beef tallow and animal fats to fry foods in, but health experts say the move could increase the risk of heart disease for Americans.

The popularity of plant milks in the US has seen an industry shift in recent months with dozens of the country’s largest coffee chains ditching the plant milk surcharge.

The study also found that both grass-fed and industrial beef are ten times more carbon intensive than protein-dense alternatives like plant protein.

The horrific undercover footage was taken at dairy farms which supply Fairlife, a billion-dollar brand owned by Coca Cola.

The company’s pork products, which include bacon and meatballs, are cultivated from animal cells to produce “real” meat but without the need to slaughter an animal.

From scrambled tofu to Just Egg, these foods are tasty, reliable, and don’t harm chickens.

As the second-largest coffee chain in the US, Dunkin’s 9,500-plus locations across the country will now offer plant milks at no additional cost.

Despite around 440 billion shrimps being farmed each year, the species has typically faced little-to-no animal welfare protection.

The country’s top court has ruled against government attempts to outlaw food companies from using terms like “steak” and “burger” on plant-based meat.

As the popularity of oat, almond, and soy milk continues to soar, coffee chains across the US are making it free for customers to swap cow’s milk for plant milks.

Government testing reveals that livestock veterinarians have tested positive for the H5N1 virus despite working on farms that had no reported cases in cattle.

The UK’s largest retailer of pet supplies is now selling Meatly’s new ‘Chick Bites’, which have been cultivated from cells taken from a single chicken egg.

The award shows how plant-based food is continuing to become increasingly popular in the fine dining industry.

Bird flu is continuing to devastate populations of farmed animals in the US, as a new variant discovered this week raises further concern among scientists.

Over half a million marine animals are caught and killed in fishing gear every year as unintentional “bycatch”.

The data suggests a wider shift towards more plant-forward eating habits, as millions in the country now consider themselves vegan or follow a diet that reduces or eliminates meat.

Scientists report that microplastic contaminants were present in commonly eaten fish and crustaceans captured in the West Coast.

Major companies are sourcing meat from chickens who have been selectively bred to grow so rapidly that the animals can struggle to walk or even stand up.

In the research participants who swapped to a plant-based diet reported weight loss and a reduction in severe hot flashes.