London’s iconic department store has become the first in the world to serve Redefine Meat’s 3D-printed meat as high-end locations continue to embrace the future of food.

Scheduled for release on 25 April on Nike’s SNKR app, the sneakers are 100% vegan and crafted from environmentally-conscious, recycled materials.

The move signals how the fashion industry is stepping away from bygone industries into a whole new exciting world of cutting-edge materials.

The mass shelling and bombing of Feldman Ecopark in Kharkiv led to fears that its animals would have to be euthanized. But now an “incredible” public response has helped to rescue more than 80 animals already.

With egg prices rising, now could be the time to dip your toe into the world of plant-based solutions by swapping out the animal-based product for cruelty-free alternatives.

Behind the characteristic dolphin ‘smile’ is a world of cruelty. Could robotic dolphins be a solution to ending the trade and saving these marine animals from a lifetime of captivity?

The menu will feature veganized versions of sport-fan favorites such as Buffalo wings, loaded nachos, and pizza.

Wolves are facing grave threats from new laws that allow hunters to viciously trap and kill an unlimited number of these caring, intelligent animals.

A law banning ‘meat’ labels on plant-based products like “vegan burger” and “meatless sausage” has been halted, in a major victory for plant-based food businesses.

The world’s first exotic animal meat grown in a lab has been created by Primeval Foods.

The historic decision came as the country’s highest court heard the case of a woolly monkey named Estrellita.

To the joy of conservationists, a female Sumatran rhino has just been born in a captive-breeding program in Indonesia.

If passed, the ‘Jane Goodall Act’ will help protect over 800 captive species, outlaw ‘Tiger King’-style venues, and phase out the keeping of elephants in captivity.

Conservationists and animal advocates applaud the decision that will “protect bear cubs from being orphaned by a reckless spring hunt”.

Millions of donkeys are slaughtered for their skins and exported every year to meet the demand for ejiao - a gelatin-based ingredient, made from boiling the hides of donkeys.

To the dismay of food safety and animal advocates, the USDA has approved increased line speeds as part of a one-year trial period to increase profits and production.

To showcase the innovative new product, The EVERY Co. has collaborated with upmarket macaron company, Chantal Guillon.

Over 7,000 audio recordings of pigs’ barks, grunts and squeals were analyzed, with scientists now able to decode and understand the emotions behind each sound.

As the alt-protein industry continues to innovate and grow, Tender Foods has raised $12 million to launch whole muscle vegan meat products.

The flagship store will be open to the public for a one-month trial, serving plant-based fast-food items such as a ‘cheeeze & bakon' burger and vegan chilli cheeeze bites.