“I want plant-based food to be more accessible”, says the Grammy Award-winning singer, who often uses her platform to champion more sustainable and animal-free food choices.

Lowering meat consumption in developed nations is an effective way to help fight climate change, and warning labels on meat products could help encourage positive change.

Mr Hung had bought and slaughtered up to 20,000 dogs over the past seven years, but said the dog meat trade broke his heart and weighed too heavily on his conscience to continue any longer.

The move shows just how mainstream dairy-free milks have become, with the likes of oat, soy, and rice milk known to be more planet- and animal-friendly than dairy milk.

New research from financial company WalletHub has compared the 100 largest US cities to identify the top destinations for vegans and vegetarians based on factors such as the cost of being meat-free and the number of plant-based restaurants.

The company says it’s the first in the world to create a whole-muscle chicken breast at scale - without the need to kill a single animal.

The results could have implications for the 6.5 million Americans who were diagnosed with Alzheimer’s disease last year.

While it might seem like Italy's government is changing its position on cultivated meat, experts suggest that the withdrawal is a strategic move to avoid the European Commission rejecting the bill outright.

From schools to universities, academic institutions are increasing their plant-based menu options to help improve student health and meet sustainability goals.

The Danish government is the first in the world to develop a plant-based action plan that aims to increase the uptake and production of alternative proteins to help tackle climate change.

The new nacho fries with vegan nacho sauce are launching at over 7,000 Taco Bell restaurants across the US, in a sign that major brands are continuing to add animal-free menu items to meet consumer demand.

The shocking statistics reveal how the American food system is continuing to fail animals.

A recent study reveals that substituting just half of the world's beef, chicken, pork, and milk consumption with plant-based alternatives by mid-century has the potential to virtually eliminate net deforestation.

The scientific consensus is clear that around 14.5 percent of all human-caused greenhouse gas emissions are due to livestock farming, yet a recent poll shows that public knowledge around meat and dairy’s impact on the climate is dangerously low.

Take a deep dive into the sustainability stats surrounding veganism, and discover why eating a plant based diet is one of the most powerful things you can do to protect the planet for generations to come.

Tyson Foods will shut four chicken production facilities in the US, as the company adapts to a slowing demand for some of its meat products.

The 187,000-square-foot facility by UPSIDE Foods has the potential to produce millions of pounds of cultivated meat annually, marking a significant advancement toward a more ethical food system.

Set to open later this month, XMarket Vegan Food Hall will initially feature six restaurants, as well as a grocery store and a wine bar.

According to Senator Roger Marshall (R-KS), the proposed EATS Act, which stands for Ending Agricultural Trade Suppression, is to ‘ensure state’s autonomy over agricultural practices.’ The reality, however, is much more grim for farmed animals and consumers of meat.

The study's findings reveal that the ‘gigantic power’ of the meat and dairy industry is hindering the development of alternative proteins essential for creating a more sustainable food system.