A former poultry barn has been transformed into a state-of-the-art 15,000-square-foot greenhouse, now serving as a vegetable farm and research center focused on developing and showcasing sustainable alternatives for former chicken farmers.

Clementine, a rare one-in-30-million orange lobster, was rescued from a Stop & Shop in Long Island and released back into her natural ocean habitat thanks to an animal advocacy group.

The sustainability push will see over 3,500 hotels in the country significantly increase their plant-based options in response to growing consumer demand for healthier and more sustainable food choices.

Scientists found that consuming soy milk can improve heart health and reduce the risk of heart disease.

The extensive analysis used nearly two million participants to determine the association between meat intake and type 2 diabetes.

Scientists are urgently working to determine how the house cats contracted and died from bird flu, as the virus continues to spread across the country.

A lower court has approved the Bureau of Land Management's plans to start rounding up the animals, but horse advocates are fighting back against the decision.

Paris-based food company Gourmey, which has raised over $70 million in funding for its cultivated duck product, is aiming to enter markets in the US, UK, and more.

Many customers are continuing to choose oat milk instead of cow’s milk in hot drinks for taste, ethical, or health reasons.

If the plans are approved, the $396 million breeding facility will house up to 30,000 long-tailed macaques, which will be sold to pharmaceutical companies for animal testing.

The fashion group joins the growing list of brands ditching animal fur.

The Opposing the Cultivation and Trade of Octopus Produced through Unethical Strategies (OCTOPUS) Act aims to prohibit the intensive breeding of octopuses and ban imports of octopus products from international farms.

The four decade study of more than 130,000 people also found that swapping one serving of processed meat for nuts, beans, or tofu could lower risk of the disease.

The US-Finnish food company uses precision fermentation to make bio-identical egg protein - with no animals and around 90 percent less environmental impact.

The activist group which obtained footage of the illegal horse slaughter industry warns that the unregulated horse meat could make its way into South Florida’s food supply.

The brand’s latest Beyond Sun Sausage focuses on the flavors of its healthy ingredients like yellow pea, brown rice and faba bean instead of trying to taste ‘meaty’.

This year at least half of the meals provided to athletes as well as spectators are vegetarian or vegan.

Dutch supermarkets are leading the way with plant-based products already making up 40 percent of all proteins sold.

“I never expected to be so affected by the suffering of the cats”, said the farmer, who now supports a ban on the cat meat trade.

An investigation found most of the horse shipments from Canada to Japan exceed the legal 28-hour limit on how long horses can go without being given food, water and rest.