Antimicrobial resistance is one of the top global public health and development threats.

The major economic analysis says widespread adoption of healthier, more sustainable diets could spare trillions of dollars in health, nutrition, and environment-related costs.

The startup’s technological breakthrough can produce thousands of cultivated beef burgers each month - which could be for sale in the US very soon.

Just months after the United States approved cultivated meat, two senators have proposed a bill that will only allow slaughter-based meat to be used for school meals.

The acquisition means that Next Level now has 27 locations across the country serving up plant-based burgers, fries, and shakes.

Shark mortality rates continued to rise at an alarming rate due to the fishing industry, with scientists calling for stronger protection measures.

Critics of the plan describe the warehouse as a “prison”, which will be capable of holding around 30,000 monkeys, who will be sold to pharmaceutical companies for animal testing.

Chile becomes the 45th country in the world to ban animal testing for cosmetics, bringing a cruelty-free future closer than ever before.

While Singapore and the US have already approved cultivated chicken, Israel becomes the first country to approve cultivated beef - meat that’s cultivated from animal cells instead of a slaughtered animal.

The university’s plant-forward commitment aims to improve sustainability, animal welfare and student health.

By using precision layering to replicate the complex texture of eel, the innovative product hopes to solve the seafood industry’s unsustainable demand for wild eel.

The WHO Director-General said a “shift” in diets is needed to help protect people and the planet.

Foie gras has been consistently criticized for its cruel production methods, where geese and ducks are repeatedly fed through tubes inserted into their throats until their livers become unnaturally enlarged.

The innovative EVERY Egg, which uses egg protein made with precision fermentation, can make egg dishes like omelets which are “indistinguishable” from animal-based eggs.

Leaked files show strategic planning by corporations and lobby groups to go 'full force' in promoting meat consumption as both nutritious and environmentally sustainable.

Over twenty pairs of identical twins took part in the study about the potential health benefits of a plant-based diet.

“The suffering and death that is inflicted on animals to produce food that is never eaten remains invisible.”

The lawsuit came after student Marielle Williamson was told by her school that she could not criticize dairy milk or share information on plant-based milk unless she also provided pro-dairy content.

Support for the trade has steadily fallen in the country, with the new legislation now set to save around 1 million dogs a year.

“I want plant-based food to be more accessible”, says the Grammy Award-winning singer, who often uses her platform to champion more sustainable and animal-free food choices.